Ginger Carrot Fries

The sweetness from the carrot is complemented by the ginger spice and hint of coconut flavor.


  • 3 medium carrots, sliced lengthways into ‘fry’ sized sticks
  • Approx 1 tbsp coconut oil
  • Ginger powder
  • Salt and pepper


Preheat oven to 350F. Toss the cut carrot sticks in the coconut oil then spread out on a baking sheet and sprinkle with ginger powder, salt and pepper to taste. Bake in the oven for about 25 minutes or until golden. I served as a side to oven baked fish.


One thought on “Ginger Carrot Fries

  1. Pingback: Asian Style Baked Beef Meatballs « The Eighty / Twenty Approach To Diet

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